Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting.
For those looking for a more intimate and elevated experience, YONO also offers a chef-led omakase bar, where guests can enjoy a curated tasting of the freshest fish, innovative flavors, and hand-crafted temaki. This exclusive counter experience brings the artistry of sushi to life right in the heart of Moynihan Station.
With a relentless focus on quality and convenience, YONO is changing the way people think about sushi to go. Founded and managed by industry veterans Jonathan Morr, Leslie Ng, Chef Marc Spitzer, and Tim Wildin, YONO builds on years of success creating standout fine dining and kiosk-based dining concepts.
YONO offers fresh, high quality sushi from a grab-and-go counter that is continually replenished throughout the day from a bustling open kitchen.
YONO’s premium, hand-crafted selections are as perfect for a quick lunch on the go as they are for elevating your everyday dinner routine. Fresh, convenient, and of the highest quality—because great taste has no compromise.
YONO’s grab-and-go sushi and sashimi options, as well as chirashi bowls made to order, are a delicious and healthy meal on the go. YONO is marrying fine dining quality with quick-service convenience.