Some of the best sushi in Tokyo can be found in its bustling train stations—an experience that YONO now brings to New York City’s busiest transit hub. Nestled within Moynihan Station, YONO’s intimate omakase bar offers expertly crafted sushi and temaki, alongside shareable appetizers, all designed to deliver a refined yet approachable dining experience.
YONO’s Chef Andrew Oh honed his skills in some of San Francisco’s most celebrated restaurants, including Michelin Guide favorites Friends Only and Robin.
Now Andrew can be found at the helm of YONO’s omakase bar, personally crafting a delicious journey through taste, texture, and the artistry of sushi.
YONO’s omakase guests can enjoy a variety of nigiri, sashimi, and temaki, as well as a variety of chirashi and hot donburi rice bowls.
OMAKASE BAR HOURS
MONDAY to FRIDAY 12PM to 7PM
